Foodborne diseases

Egg Allergy – Causes, Treatment and Prevention

Overview of Egg Allergy Egg allergy is a medical condition characterized by an abnormal immune response to proteins found in eggs, most commonly the proteins in egg whites. When someone with an egg allergy consumes eggs or foods containing eggs, their immune system identifies these proteins as harmful invaders and …

Read More »

Food Allergy – Causes, Test, and Treatment.

What is called Food Allergy? Reaction to certain food components is called food allergy. It occurs when the cells of the immune system recognise a substance in food as harmful and try to destroy it. The substance which triggers an allergic reaction is called an allergen. The most common allergen …

Read More »

Campylobacteriosis – Definition, Causes, and Diagnosis.

What is campylobacteriosis? Campylobacteriosis is caused by a bacteria called Campylobacter jejuni, which is found worldwide in the intestinal tracts of animals. The bacteria are spiral-shaped and can cause disease in animals and humans. Most cases of campylobacteriosis are associated with handling or eating raw or undercooked poultry meat. Campylobacteriosis …

Read More »