Foodborne diseases

Overview of Egg Allergy Egg allergy is a medical condition characterized by an abnormal immune response to proteins found in eggs, most commonly the proteins in egg whites. When someone with an egg allergy consumes eggs or foods containing eggs, their immune system identifies these proteins as harmful invaders and …

What is called Food Allergy? Reaction to certain food components is called food allergy. It occurs when the cells of the immune system recognise a substance in food as harmful and try to destroy it. The substance which triggers an allergic reaction is called an allergen. The most common allergen …

What is campylobacteriosis? Campylobacteriosis is caused by a bacteria called Campylobacter jejuni, which is found worldwide in the intestinal tracts of animals. The bacteria are spiral-shaped and can cause disease in animals and humans. Most cases of campylobacteriosis are associated with handling or eating raw or undercooked poultry meat. Campylobacteriosis …

Overview – Ciguatera fish poisoning Ciguatera fish poisoning (CFP) is a rare disorder that occurs because of the ingestion of certain contaminated tropical and subtropical fish. When ingested, the toxin (ciguatoxin), which is present at high levels in these contaminated fish, may affect the digestive, muscular, and/or neurological systems. More …

Introduction Food poisoning is an ailment which occurs when eating foods with viruses, bacteria, fungi, toxins, parasites, and chemicals. It is not a serious illness which may go in two or three days. It is not an unusual and quite uncomfortable for an individual. Contamination of a food by an …

Definition Listeriosis is an infection caused by a gram stain-positive motile bacterium named Listeria monocytogenes. The foodborne illness produces fever, muscle aches, and, in many people, diarrhea. Severe infections can cause headaches, meningitis, convulsions, and death. Most healthy people exposed to the bacteria have minor or no symptoms, but a …